To schedule call 614-354-8486 or email Alex.perez@34centenario.com
Menu
Smash Burger | 15.00
Brisket Grilled Cheese | 12.00
Smash Burger | 15.00
Two quarter pound beef patties, melted Oaxaca cheese, grilled onion, bacon morita pepper jam on a toasted bun.
Add side of fries + 3
Street Brat | 10.00
Brisket Grilled Cheese | 12.00
Smash Burger | 15.00
Bratwurst, melted Oaxaca cheese, crispy bacon, ginger guacamole, horseradish chipotle sauce on a hoagie bun.
Add side of fries + 3
Brisket Grilled Cheese | 12.00
Brisket Grilled Cheese | 12.00
Brisket Grilled Cheese | 12.00
Brisket, monterey Jack and Oaxaca cheese, chimichurri, on toasted sourdough bread.
Add side of fries + 3
C34 Street Taco | 6.00
Hibiscus Flower Taco | 4.00
Hibiscus Flower Taco | 4.00
Corn tortilla topped with chorizo, bacon, pickled red onion, tomatillo salsa.
Add Oaxaca cheese + 1.50
Hibiscus Flower Taco | 4.00
Hibiscus Flower Taco | 4.00
Hibiscus Flower Taco | 4.00
Corn tortilla topped with a sauteed blend of hibiscus flowers, carrot, and onion in a chili guajillo annatto sauce, and roasted pineapple morita salsa, cilantro, shredded carrot.
Add Oaxaca cheese + 1.50
Chicken Tinga Sandwich | 8
Chicken Tinga Sandwich | 8
Chicken Tinga Sandwich | 8
Chicken tinga, ginger guacamole, pickled red onion on a toasted bun.
Add Oaxaca cheese + 1.50
Add side of fries + 3
Nachos | 11.00
Chicken Tinga Sandwich | 8
Chicken Tinga Sandwich | 8
Fresh tallow fried corn chips topped with Monterey jack cheese sauce, sour cream, pickled red onion, tomatillo salsa, and your choice of chicken + 4 | brisket +5 | chorizo +4 | or hibiscus flowers +2
Add Ginger Guac + 2.50
Salsa Duo with Chips | 6.00
Ginger Guac with Chips | 8.00
Ginger Guac with Chips | 8.00
Tomatillo salsa and roasted pineapple morita pepper salsa with fresh tallow fried corn chips.
Xtra chips + 2
Ginger Guac with Chips | 8.00
Ginger Guac with Chips | 8.00
Ginger Guac with Chips | 8.00
Our signature fresh ginger and mint guacamole with fresh tallow fried corn chips.
Xtra chips + 2
Tallow Fries | 6.00
Ginger Guac with Chips | 8.00
Tallow Fries | 6.00
Seasoned fresh tallow fried fries
Add on:
Chicken + 4 | Chorizo +4 | Brisket + 5
Hibiscus Flowers + 2
Cheese Sauce + 2 | Pickled onion + 0.50
Salsa + 2 | Sour cream + 1 | Horseradish chipotle sauce + 1
Drinks
Hibiscus Flower Water | 6.00
Ginger Turmeric Lemonade | 6.00
Ginger Turmeric Lemonade | 6.00
Hibiscus flower tea with cane sugar - 24 oz
Ginger Turmeric Lemonade | 6.00
Ginger Turmeric Lemonade | 6.00
Ginger Turmeric Lemonade | 6.00
Our signature lemonade with ginger, turmeric, and cane sugar - 24 oz
Bottle Water | 1.50
Ginger Turmeric Lemonade | 6.00
Bottle Water | 1.50
The Fine Flavors of C34 Street Bites
Each item on our Menu is carefully crafted with fresh ingredients.
Chicken Tinga - This dish originates from Puebla, Mexico and is a flavorful Mexican dish known for its smoky, slightly spicy and sweet profile. Poached and shredded chicken is slowly cooked in a rich sauce made of roasted tomato, chipotle pepper, onions, garlic and spices like cumin and bay leaves. If you're into bold, smoky flavors and don't mind that slight heat, it's a solid pick!
Brisket (beef) - This dish is a special from chef Alex. Beef brisket is rubbed with garlic confit - garlic that has been slow-cooked in avocado oil until soft, sweet, and aromatic - and black pepper, wrapped in banana leaves steamed in bone broth until tender. This brisket is fall-apart tender, with an earthy peppery heat balanced by the sweet-savory garlic confit, and a juicy interior enriched by bone broth. It's a fusion technique that rivals traditional smoked brisket in complexity.
Our tortillas and corn chips are from non-gmo stone ground corn.
We use only beef tallow in our fryers.
C34 Food Truck - serving up Mexican American fusion food
34 Centenario is owned and operated by Alejandro (Alex) Perez Flores. Alex was born and raised in Mexico City where he developed a love and passion for cooking under the watchful eye of his grandmother and grandfather, Maria and Jose. In fact, the namesake of the food truck, C34 Street Bites, originates from the very address in Mexico City where his grandparents lived.
Alex attended CESSA Culinary College in Mexico City where he studied hotel and restaurant management. He furthered his culinary experience on a scholarship where he was able to learn under the wing of top chefs in Monaco, France. He worked as a sommelier at MGM Grand Hotel in Montecarlo, France. Alex worked as restaurant manager at Cafè Azul Y Oro for Chef Ricardo Muñoz Zurita in Mexico City.
In 2009, Alex moved to Columbus, Ohio to raise a family with his wife, Michelle. He gained United States citizenship in 2021.
Chef Alex looks forward to meeting you at the food truck around Columbus, Ohio where he will be creating delicious Mexican American fusion food dishes using whole food ingredients sure to delight your palate.