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34 Centenario - Serving the Best Food in Town
At 34 Centenario, we are committed to providing our guests with the freshest, highest quality food and exceptional service. Our creative recipes are made from scratch and with whole food ingredients. We strive to exceed your expectations. Come dine with us and taste the difference!
Meet the Chef
34 Centenario is owned and operated by Alejandro (Alex) Perez Flores. Alex was born and raised in Mexico City where he developed a love and passion for cooking under the watchful eye of his grandmother and grandfather, Maria and Jose. In fact, the namesake of the restaurant, 34 Centenario, is the very address in Mexico City where they lived.
Alex attended CESSA Culinary College in Mexico City where he studied hotel and restaurant management. He furthered his culinary experience on a scholarship where he was able to learn under the wing of top chefs in Monaco, France. He worked as a sommalier at MGM Grand Hotel in Montecarlo, France. Alex worked as restaurant manager at Cafè Azul Y Oro for Chef Ricardo Muñoz Zurita in Mexico City.
In 2009, Alex moved to Columbus, Ohio to raise a family with his wife, Michelle. He gained United States citizenship in 2021.
Chef Alex looks forward to meeting you at the steakhouse and taproom where he will be creating scratch kitchen dishes with a Mexican twist.