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34 Centenario is owned and operated by Alejandro (Alex) Perez Flores. Alex was born and raised in Mexico City where he developed a love and passion for cooking under the watchful eye of his grandmother and grandfather, Maria and Jose. In fact, the namesake of the food truck, 34 Centenario, is the very address in Mexico City where they lived.
Alex attended CESSA Culinary College in Mexico City where he studied hotel and restaurant management. He furthered his culinary experience on a scholarship where he was able to learn under the wing of top chefs in Monaco, France. He worked as a sommelier at MGM Grand Hotel in Montecarlo, France. Alex worked as restaurant manager at Cafè Azul Y Oro for Chef Ricardo Muñoz Zurita in Mexico City.
In 2009, Alex moved to Columbus, Ohio to raise a family with his wife, Michelle. He gained United States citizenship in 2021.
Chef Alex looks forward to meeting you at the food truck around Columbus, Ohio where he will be creating delicious Mexican American fusion food dishes using whole food ingredients sure to delight your palate.
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